From 23. - 24.09.09 a workshop "Process Engineering for Candies" will take place in cooperation of Klöckner Hänsel Processing and ZDS Solingen.

Focus is given on practical manufacturing of various products as well as on technical and economical execution of all processes in which characteristics and/or combinations of material are affected.

Further topics:

• cooking of sugar mass and influencing factors
• characteristics of sugar masses under system-dependent criteria
• peripheric parameters during manufacturing of candies
• vacuum technology

For further information and registration form please contact ZDS Solingen directly.